Milk Coke: another classic from the nation that invented Cheeky Vimto

The faddy eater column is ending not with a bang, not even a whimper, but an unlikely concoction of dairy and Coca-Cola...

The Battle Between Smoking And Grilling Meat

When the summer period approaches, people get to enjoy cookouts and barbecues. To prepare meat accordingly, you must learn more about grilling...

5 Classic Comfort Food To Serve In Your Restaurant

Fine diners look for creatively prepared, aesthetically pleasing gourmet dishes, but there is no denying the appeal of everyday comfort foods. According...

Cocktail of the week: the whirling dervish

A pear-laced twist on the tequila sourYou can use readymade pear puree or homemade: for the latter,...

How to make perfect spätzle noodles

A Swabian noodle that’s quicker and easier to make than pasta – this is quintessential winter food, and a recipe you’ll make...

Does every box of eggs contain a potential chick?

A schoolboy has hatched a duckling from a Waitrose egg using an incubator he bought on eBay. It’s enough to put anyone...

Nigel Slater’s sweet and savoury recipes for early rhubarb

Pretty pink rhubarb gives a fresh, acidic zip to roast meats and winter dessertsThe greengrocer has a...

Yotam Ottolenghi’s warming winter vegetable recipes

How to make the most of seasonal winter veg: cauliflower with coconut cream and chilli, braised greens in yoghurt, or branch out...

Rachel Roddy’s recipe for red cabbage, sausage and white bean soup

A multilayered and warming dish based on the mountain soup-stews of eastern PiedmontAfter Christmas and new year,...

Rachel Roddy’s recipe for lemon risotto

The fruit cuts through the starchy rice, butter, stock and cheeseWhile they are as much a year-round fixed...

Featured Posts